L'Excellence
' Chef Taijyu Ohbuchi '
The restaurant opens irregularly
in Yokohama City,
which an experimental restaurant
run by a young chef.
CONCEPT
'Limited Table'
L'Excellence is located in 'shareling kitchen'.
It has enough space to seat up to 18 guests.
However, which is limited to 1 group per day.
Because I'd like to focus to the guests.
I'm doing everything by myself,
from ordering, preparation,
cooking, and serving.
I'll do my best
to satisfy the only group of guests.
L'Excellece , owner chef
Taijyu Ohbuchi
■東京、浅草出身
■南青山/CILQで修行
■コロナの影響で仏ボルドーへの修行を断念
■２４歳（２０２１年時点）
■好きなもの：妻、娘、料理、妻とする晩酌
■趣味：ディズニー 結婚する前は一人でも舞浜へ行ってました
2020年6月 1回目の緊急事態宣言が明けてすぐ
最愛の妻が命懸けで元気な娘を産んでくれました。
家族を養う為にしっかり稼がなければならないという時に
2020年6月 1回目の緊急事態宣言が明けてすぐ
最愛の妻が命懸けで元気な娘を産んでくれました。
家族を養う為にしっかり稼がなければならないという時に
2020年6月 1回目の緊急事態宣言が明けてすぐ
最愛の妻が命懸けで元気な娘を産んでくれました。
Taijyu Ohbuchi
1997 He was born in Asakusa, Tokyo.
2015 37steakehouse & Bar (Tokyo)
2017 CILQ (Tokyo)
2020 Freelance / L'Exellence owner
2021 He was awarded RED U-35 Bronze egg.
2024 kadeau＊＊ (Copenhagen)
Ingrediants
Respect
I order meats directly from meat producer.
I order fishes directly from fishing port.
I order vegetables and fruits
directly from farmer.
also sometime ,
I go to get wildflower by myself.
I cherish each season and respect to producer.
CUISINE
Border less
I grew up in Japan.
My general cooking skill is from French cuisine.
My cuisine is inspired from Denmark's culture.
Created from such a ambiguous backbone,
My cooking theme is 'borderless'.
I serve creative and sophisticated cuisine
while respecting each country's culture.
Bread
Freshly baked sourdough bread
Chef Obuchi learned about sourdough bread
in Denmark.
Which is Baked according to the time
of your arrival.
Enjoy your meal with freshly baked bread.
Kid's
Our restaurant welcomes pregnant and children.
You can enter the restaurant with a stroller
or sit next to it while eating.
I can also prepare one-plate meals for children
if you wish.
If you have a preference, please let me know
when making your reservation.
DRINK
I believe that "pairing" is essential
to enjoy the meal
at a restaurant to the fullest.
I offer wine and non-alcoholic pairing drinks
that perfectly pair with your dishes.
Please let me know your preference
when making a reservation.
*Reservations for food only are not possible.
*If you wish to change the pairing details,
please contact me at least two days before
the reservation date.
Changes on the day cannot be accommodated.
Wine Pairing
The Omakase course created by Chef Ohbuchi will be paired with wine selected by Obuchi himself.
We have carefully selected wines from all over the world.
7 types available
Usually around 400cc in total
If alcohol does not suit your constitution, please let us know.
It can also be used in conjunction with non-alcoholic pairings, so we will suggest the most suitable content.
Non-alcohol Pairing
We make various types of non-alcoholic beverages, including lacto-fermented, kombucha, vinegar, and consommé soups.
Enjoy our specialty drinks with your meal.
7 types available
FOOD
Omakase menu
JPY 27,000 tax included
the pearling drink is included
Around 11 dishes
Change the main course to Wagyu Beef
+¥2000/person
(change for all members of the group)
Please let us know when making your reservation.
Payment method is cash
or credit card payment only
MasterCard/ VISA/ American Express/
JCB/ Discoverer/ Diners Club
HOURS
Lunch starting time
11:00 or 11:30
〜14:00 table check
14:05 closing time
Dinner starting time
18:00 or 18:30
〜21:35 table check
21:35 closing time
Limited to one group per day
Reservations are accepted for
a minimum of 2 people
Maximum of 4 people
holiday - Irregularly
must make a reservation to visit
#1F Cotomono cafe&space
1-33-33 Ishikawacho Naka-ku,
Yokohama-shi, Kanagawa-ken
231-0868 Japan
DETAIL
Regarding allergenic ingredients and foods you don't like
Please let us know in advance when making your reservation and we will do our best to accommodate you.
However, we cannot accept reservations in the following cases.
Please note that this may affect the health and safety of our customers.
We may also decline your reservation if there are a wide variety of ingredients you wish to remove.
However, we will respectfully accommodate the requests of pregnant customers.
dairy allergy
Egg allergy (it is possible to avoid dishes with eggs as the main ingredient,
but it is impossible to avoid eggs from being mixed in with the dish)
Gluten allergy/gluten free
vegan food
Meat in general
Peanut allergy/nut allergy (if contamination is not possible)
Soy allergy (if you wish to completely remove seasonings such as soy sauce and miso)
If you cannot eat fish soup or kelp soup
Please note that we are unable to accommodate requests made on the day of the event. When making a reservation, please confirm with all guests.
About other restrictions
guests with children: We welcome guests with children.
Dress code: There is no particular dress code. The restaurant will be reserved for one group only, so please come dressed as you like.
Perfume, body cream, etc.: There are no particular restrictions on this either.
Photography: Feel free to take photos. However, I would appreciate it if you could finish the process before the temperature of the food changes.
Minimum number of reservations: As a general rule, we do not accept reservations for just one person.
cancellation policy
Regarding the cancellation policy, we have established the following.
Reservation confirmed until 23:59 14 days before JPY 5,500
From 13 days ago to 23:59 7 days ago Number of people reserved x JPY 7,500
6 days ago - on the day Reservation x JPY 25,000
In case of cancellation or change of number of people, please contact us as soon as possible.
If the number of people decreases, we will charge 7,500 yen for the number of people decreased from 3 days before the event.
If you will be late for your reservation time, please be sure to contact us.
RESERVATION
When making a reservation, please see below.
『Reservation』
Applications are accepted online
using the button.
(Every day until the same day 2 months later)
Fill in the required items
・Desired type of pairing
・Ingredients you don't like, allergies
・Number of people
(If you have children coming,
please let us know their ages as well.)
Please fill in the "Notes regarding reservation" field
and Please apply.
